The group menus are based on local food and Northern Ostrobothnian cuisine which are the cornerstones of the Tavern kitchen.
The menus have to be ordered in advance. We ask you to give your choice of menus at least a week before your event unless otherwise agreed. Choices for main course should be notified some three days before your event.
If these menu suggestions do not suit your plans we are happy to plan you more alternative menus according to your wishes.

The price includes oven fresh bread rolls, herb spread and ice water.

You are warmly welcome to Sokeri-Jussi Tavern in Pikisaari, Oulu.

 

	59,50
Oulu fish appetizer; raw cured salmon, raw cured whitefish and onion herrings, summer potatoes and dill smetana. Roasted elk tenderloin, creamy false morel stew, cranberry sauce, cranberry jelly, oven root vegetables and kohlrabi potatoes. Salted liquorice sorbet, tar topping and whipped cream
	46,50/39,50
Fish alternative for the main course Creamy noble crayfish soup Beef tenderloin, Madeira sauce, green beans wrapped in bacon and goat’s cheese potatoes or Whitefish baked in butter, spring onion sauce, steamed vegetables and dill potatoes Black currant sorbet and white chocolate topping
	47,50/40,50
Fish alternative for the main course Raw cured whitefish tartar; raw cured whitefish, onion and smetana on dark bread, whitefish roe, grandma’s cucumber Reindeer tenderloin baked in the oven, dark juniper berry sauce, rowanberry jelly, oven root vegetables and kohlrabi potatoes or Arctic char baked in butter, false morel sauce, steamed root vegetables and chive potatoes White chocolate pudding and braised rhubarb
	38,50
Two alternatives for the appetizer, three alternatives for the main course. Salad made of noble crayfish and fresh vegetables of the season, dill mayo sauce or Salad made of goat’s cheese and fresh vegetables of the season, Tavern salad dressing Pork sirloin, leaf parsley béarnaise sauce, steamed root vegetables and garlic potatoes or Baked chicken breast, herb and cream cheese sauce, steamed root vegetables and garlic potatoes Salmon baked in butter, hollandaise sauce, steamed root vegetables and chive potatoes Tavern style chocolate dessert with forest berry sauce
	35,80
Smoked roasted reindeer, mushroom salad and cranberry jelly Traditional salmon soup cooked in cream, flat barley bread ”rieska” and butter (includes a second helping) Lingonberry mousse with forest berry topping