Sunday A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen. The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish. We get our potatoes and vegetables from local producers. We use only carrageenan-free (E 407) dairy products.

Special diets can be taken into account with most our dishes.
Please ask your waiter.

Rössypottu from Oulu Arctic Food Lab logo 8.50  
~ a small portion of traditional soup made of blood pudding, smoked side of pork and potatoes  
Reindeer - false morel soup 14.50   Salmon tartar 13.60
~ creamy soup of cold smoked reindeer roast and false morels   ~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma’s pickled cucumbers
Herring plate 13.40   Starter salad 10.50
~ old-fashioned spiced herring, juniper berry and tar herring, red onion, dill sour cream, fingerling potatoes   ~ little gem lettuce, cherry tomatoes, fresh cucumber, Tavern salad dressing
Grandma's Kitchen
Lappish sauteed reindeer 32.50   Fried vendace 29.60
~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, mashed fingerling potatoes   ~ vendace from Lake Oulujärvi breaded with rye flour and fried in butter in a cast iron pan, roasted traditional root vegetables, mashed fingerling potatoes, melted butter
Main courses
Pike perch à la Tavern Arctic Food Lab logo 38.50   Tavern beef pan® 32.50
~ lightly breaded pike perch baked in butter, creamy chanterelle sauce, cauliflower and carrots, fingerling potatoes   ~ grilled sirloin beef steak and grill butter, battered pork sirloin beef baked in butter, Béarnaise sauce, grilled tomato, green beans wrapped in bacon, rustic French fries
Arctic char à la Tavern 34.60   Sea Lapland lamb shank 30.80
~ Arctic char baked in butter, creamy false morel sauce, roasted traditional root vegetables, roasted fingerling potatoes   ~ oven roasted lamb shank, dark roast broth sauce, roasted traditional root vegetables, mashed fingerling potatoes
Savoy cabbage rolls 28.50   The chef's pepper steak 44.20
~ oven cooked Savoy cabbage rolls stuffed with local root vegetables and fava bean protein, leaf spinach and nettle sauce, cauliflower and carrots, pearl barley with herbs   ~ grilled beef tenderloin steak (200 g), braised in creamy pepper sauce, broccoli and carrots, pan fried garlic potatoes
Rowanberry chicken 28.80   Garlic beef 44.80
~ grilled spring chicken breast, dark rowanberry sauce, broccoli and carrots, creamy goat cheese potatoes   ~ roasted and sliced beef tenderloin (200 g), garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese, creamy garlic potatoes
Pikisaari Special Arctic Food Lab logo 13.50   Moonlight in Oulu 13.20
~ creamy salted liquorice parfait, dark and sweet tar sauce, whipped cream   ~ pudding made of cream and sour milk, buckthorn sauce, caramelised oat

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)