A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
We use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.

Special diets can be taken into account with
most our dishes. Please ask your waiter.

Appetizers
Rössypottu from Oulu 10.50   Salmon tartar 11.80
~ a plateful of traditional soup made of blood pudding, smoked side of pork, and potatoes with toasted rye bread and butter   ~ raw cured sea salmon, onion, dill and sour cream on white bread
Reindeer - false morel soup 13.80   Goat cheese á la Tavern 8.60
~ creamy soup of cold-smoked reindeer roast and false morels, toasted rye bread with butter   ~ toasted Finnish goat cheese on white bread, Tavern organic honey dressing
Classics
Salmon rosettes 22.80   Warm salmon salad 23.50
~ raw cured sea salmon, creamy false morel stew, herb potatoes   ~ grilled sea salmon and spring onions, cooked organic eggs, salad made of fresh vegetables of the season, herb and mayo dressing
Tavern chicken salad 23.50   Hunter’s sandwich 24.60
~ grilled rustic chicken breast, bread cubes, roasted bacon, salad made of fresh vegetables and Caesar dressing   ~ grilled pork sirloin steak and creamy wild mushroom sauce on white bread, salad made of fresh vegetables and Tavern salad dressing
Grandmas Kitchen
Fried vendace 25.50   Lappish sauteed reindeer 26.80
~ vendace from Lake Oulujärvi fried in butter, local root vegetables, mashed potatoes   ~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, mashed potatoes
Main Courses
Tavern Pike perch 29.60   Tavern beef pan® 28.50
~ lightly breaded pike perch baked in butter, creamy chanterelle sauce, local root vegetables, herb potatoes   ~ sirloin beef and grill butter, battered pork sirloin beef with béarnaise sauce, grilled tomato, green beans wrapped in bacon, rustic French fries
Savoy cabbage rolls 26.80   Russian onion steak 27.20
~ oven cooked Savoy cabbage rolls stuffed with organic root vegetables, nettle sauce, local root vegetables and barley starch   ~ Beef tenderloin steak, roasted onions stewed in honey seasoned sour cream, green beans wrapped in bacon, grilled tomatoes and Tavern log potatoes
Rowanberry chicken 25.50   Tavern beef 33.80
~ herb marinated rustic chicken breast, dark rowanberry sauce, local root vegetables and goat cheese potatoes   ~ roasted and sliced beef tenderloin, false morel stew, local root vegetables, garlic potatoes
Beef minute steak 26.50   Garlic beef 33.50
~ thin grilled sirloin beef, seasoned grill butter, salad of fresh vegetables of the season, rustic French fries   ~ roasted and sliced beef tenderloin, garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese, creamy garlic potatoes
Desserts
Pikisaari special 10.80   Moonlight in Oulu 10.50
~ salted liquorice parfait, tar topping, whipped cream   ~ creamy organic sour milk pudding, buckthorn sauce and caramelised oat
Old time vanilla ice cream 8.80   Raspberry Heaven 9.80
~ old time vanilla ice cream, cloudberry compote, whipped cream   ~ white chocolate cheese cake, raspberry compote, whipped cream
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You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)