A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
We use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.

Special diets can be taken into account with
most our dishes. Please ask your waiter.

Rössypottu from Oulu 10.50   Salmon tartar 11.80
~ a plateful of traditional soup made of blood pudding, smoked side of pork, and potatoes with toasted rye bread and butter   ~ raw cured sea salmon, onion, dill and sour cream on white bread
Reindeer - false morel soup 13.80   Goat cheese á la Tavern 8.60
~ creamy soup of cold-smoked reindeer roast and false morels, toasted rye bread with butter   ~ toasted Finnish goat cheese on white bread, salad made of fresh vegetables, Tavern organic honey dressing
Kiikeli herring plate 9.80   Tannila reindeer tongue 13.50
~ tar, juniper and red onion herrings, dill, sour cream, toasted dark bread and butter   ~ boiled and sliced reindeer tongue, wild mushroom salad, cranberry compote
Hunter’s sandwich 24.60   Tavern chicken salad 23.50
~ grilled pork sirloin steak and creamy wild mushroom sauce on toasted white bread, salad made of fresh vegetables, Tavern salad dressing   ~ grilled rustic chicken breast, roasted bacon and bread cubes, salad made of fresh vegetables and Caesar dressing
Grandma’s Kitchen
Fried vendace 25.50   Lappish sauteed reindeer 26.80
~ vendace from Lake Oulujärvi fried in butter, local root vegetables, buttery mashed potatoes   ~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, buttery mashed potatoes
Sea Lapland lamb liver 25.80   Wild elk meat balls 28.50
~ lamb liver cooked in butter, sautéed onion, lingonberries, buttery mashed potatoes   ~ meat balls made of minced Finnish wild elk meat in juniper cream sauce, pickled cucumber, lingonberry, buttery mashed potatoes
Main Courses
Arctic Ocean salmon 25.80   Tavern beef 33.80
~ Arctic Ocean salmon baked in butter, roasted local root vegetables, potatoes mashed with cream and onions   ~ roasted and sliced beef tenderloin, false morel stew, roasted local root vegetables, garlic potatoes
Tavern Pike perch 29.60   Garlic beef 33.50
~ lightly breaded pike perch baked in butter, creamy chanterelle sauce, roasted local root vegetables, herb potatoes   ~ roasted and sliced beef tenderloin, garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese, creamy garlic potatoes
Tavern beef pan® 28.50   Reindeer with two sauces 38.80
~ sirloin beef and grill butter, battered pork sirloin beef with béarnaise sauce, grilled tomato, green beans wrapped in bacon, rustic French fries   ~ roasted and sliced reindeer sirloin, cranberry sauce, false morel stew, roasted local root vegetables, cranberry jelly, roasted fingerling potatoes
Rowanberry chicken 26.50   Sea Lapland lamb shank 28.80
~ herb marinated grilled rustic chicken breast, dark rowanberry sauce, roasted local root vegetables, goat cheese potatoes   ~ owen roasted lamb shank, roast broth sauce, mint jelly, roasted local root vegetables, garlic mashed potatoes
Porcini buckwheat patties 27.80   Chef's pepper steak 32.60
~ Tavern porcini buckwheat patties, roasted local root vegetables, beetroot and kale, herb mashed potatoes   ~ grilled beef tenderloin steak, creamy pepper sauce, roasted local root vegetables, garlic potatoes
Beef Peltolan Blue 33.80  
~ grilled beef tenderloin steak, Finnish Peltolan Blue cheese, dark madeira sauce, green beans wrapped in bacon, black currant jelly, creamy garlic potatoes  
Raspberry Heaven 10.80   Pikisaari special 10.80
~ white chocolate cheese cake, raspberry compote, whipped cream   ~ salted liquorice parfait, tar topping, whipped cream
Buckthorn dream 11.50   Kiikeli cream pudding 11.50
~ white chocolate buckthorn ice cream, caramelised oat, whipped cream   ~ sugar roasted cream pudding, cloudberry compote
Moonlight in Oulu 10.50   Kainuu nostalgia 11.80
~ creamy organic sour milk pudding, caramelised oat, buckthorn sauce   ~ bread cheese simmered in cinnamon cream, cloudberry compote

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)